Review 2 Mentions
Systematic review/Meta-analysis Coffee consumption and risk of fractures: a meta-analysis
Huifang Liu2012
Ke YaoWenjie Zhang
Top 25% · 75th Percentile
45 citations · Pharmacology
Open Access

TLDR

Drinking more coffee each day may slightly raise the chance of breaking a bone, especially for women, but the evidence is not strong enough to be sure.

Summary

1 Study Aim

The main goal of this paper is to find out if drinking coffee is linked to a higher risk of bone fractures. The authors want to measure how much the risk changes with each extra cup of coffee per day. They also aim to see if this risk is different for men and women, and whether the amount of coffee matters. The study tries to clear up confusion from earlier research by combining results from several large, long-term studies. The study wants to see if drinking more coffee makes people more likely to break a bone, and if this risk is different for men and women.

2 Study Design

The authors performed a meta-analysis (a study that combines data from several previous studies) using only prospective studies (studies that follow people over time). They searched two large medical databases, MEDLINE and EMBASE, for studies that looked at coffee drinking and new cases of bone fractures. Only studies that reported risk estimates with confidence intervals were included. In total, 10 studies with 214,059 participants and 9,597 fracture cases were analyzed. The quality of each study was rated using the Newcastle-Ottawa scale (a tool for judging study reliability). The authors calculated the relative risk (RR, a measure of how much the risk changes) for each extra cup of coffee per day. They also checked for differences between men and women, looked for a dose-response relationship (whether more coffee means more risk), and tested if any single study changed the results a lot. The researchers combined results from ten long-term studies to see if people who drink more coffee are more likely to break a bone.

3 Findings

The meta-analysis shows that each extra cup of coffee per day is linked to a 3.5% higher risk of fracture overall. For women, the risk goes up by about 4.9% per cup, while for men, the risk actually goes down by about 9%. The risk for women is similar whether they are younger or older. The results suggest that the more coffee someone drinks, the higher their risk of fracture, especially for women. However, the authors caution that the evidence is not strong enough to be certain, because the studies included may have missed other important factors like calcium intake or smoking. There is also some bias in which studies get published. The authors recommend more research to confirm these findings before making strong health recommendations. The study found that women who drink more coffee may have a slightly higher chance of breaking a bone, but the evidence is not strong enough to give clear advice.

Abstract

INTRODUCTION: Recent studies have indicated higher risk of fractures among coffee drinkers. To quantitatively assess the association between coffee consumption and the risk of fractures, we conducted this meta-analysis. MATERIAL AND METHODS: We searched MEDLINE and EMBASE for prospective studies reporting the risk of fractures with coffee consumption. Quality of included studies was assessed with the Newcastle Ottawa scale. We conducted a meta-analysis and a cumulative meta-analysis of relative risk (RR) for an increment of one cup of coffee per day, and explored the potential dose-response relationship. Sensitivity analysis was performed where statistical heterogeneity existed. RESULTS: We included 10 prospective studies covering 214,059 participants and 9,597 cases. There was overall 3.5% higher fracture risk for an increment of one cup of coffee per day (RR = 1.035, 95% CI: 1.019-1.052). Pooled RRs were 1.049 (95% CI: 1.022-1.077) for women and 0.910 (95% CI: 0.873-0.949) for men. Among women, RR was 1.055 (95% CI: 0.999-1.114) for younger participants, and 1.047 (95% CI: 1.016-1.080) for older ones. Cumulative meta-analysis indicated that risk estimates reached a stabilization level (RR = 1.035, 95% CI: 1.019-1.052), and it revealed a positive dose-response relationship between coffee consumption and risk of fractures either for men and women combined or women specifically. CONCLUSIONS: This meta-analysis suggests an overall harm of coffee intake in increasing the risk of fractures, especially for women. But current data are insufficient to reach a convincing conclusion and further research needs to be conducted.

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