Journal Article 1 Mention
Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks
Almiera Lietz•2026
Janina DapprichTobias Fischer
Top 5% · 95th Percentile
2 citations · Physiology
Open Access

TLDR

Eating only animal foods may help some people lose weight or feel fuller for a while, but it can leave important nutrient gaps and raise health concerns. There is not enough reliable information to say it is safe for long-term use.

Summary

1 Study Aim

The authors aimed to map current research on the Carnivore Diet, an eating pattern based almost entirely on animal foods. They examined reported health effects, nutritional adequacy, possible harms, and unanswered questions for future research and clinical practice. The review asked what is known about the diet’s benefits, risks, and ability to provide essential nutrients.

2 Study Design

The authors conducted a scoping review, a structured mapping of existing research, using PubMed, LIVIVO, Web of Science, and the Cochrane Library. They followed Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) guidance. After screening titles, abstracts, and full texts, they included nine English-language human studies published from 2021 to 2025. These included case reports, case series, social-media surveys, an exploratory study, and dietary modeling studies. Most studies had small samples, short follow-up, or no comparison group. The review gathered and organized the limited available evidence about this diet.

3 Findings

The authors found reported short-term benefits, including weight loss, greater fullness, and improvements in some blood or disease measures. However, modeled diets often provided too little vitamin C, vitamin D, calcium, magnesium, iodine, potassium, and dietary fiber. Fiber is the part of plant foods that supports digestion and health. Some studies found higher low-density lipoprotein cholesterol (LDL-C), a blood fat linked with heart risk, and total cholesterol. The diet also removes plant compounds that may support health. Evidence quality was very low, with no reliable long-term results. The authors therefore cannot recommend long-term adherence. Eating only animal foods may bring short-term changes, but its lasting safety remains uncertain and possible harms require caution.

Abstract

Background: The Carnivore Diet (CD) is an almost exclusively animal-based dietary pattern that has gained increasing popularity on social media. Despite numerous health-related claims, a standardized definition is lacking, and scientific evidence regarding the long-term effects of this diet remains unclear. Methods: The literature search for this scoping review was conducted in accordance with PRISMA guidelines (PRISMA-ScR) using the databases PubMed, LIVIVO, Web of Science, and the Cochrane Library. Results: Nine human studies were included. Individual publications reported positive effects of the CD, such as weight reduction, increased satiety, and potential improvements in inflammatory or metabolic markers. At the same time, potential risks of nutrient deficiencies, particularly in vitamins C and D, calcium, magnesium, iodine, and dietary fiber, as well as elevated low-density-lipoprotein (LDL-) and total cholesterol (TC) levels, were identified, along with one case describing a deterioration in health status. Overall, the quality of evidence is very limited due to small sample sizes, short study durations, and the absence of control groups. Conclusions: The CD may offer short-term health benefits but carries substantial risks of nutrient deficiencies, reduced intake of health-promoting phytochemicals, and the development of cardiovascular disease. At this time, long-term adherence to a CD cannot be recommended.

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